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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.，更多细节参见下载安装 谷歌浏览器 开启极速安全的 上网之旅。
总体看，从 2 月 20 日视频发出来后，这两天迅速扩散，大概有 30%的回应是正面，中立 20%，负面占 50%。这反映了 AI 话题的两极化。一方面，它确实戳中了 AI 发展的痛点：能量是瓶颈，但技术的飞轮不能停。另一方面，技术也不能是真空的，最终得回到对人类生活的帮助和改善上。或许，如 Altman 所说，得建更多清洁能源是一种解法，但也如批评者言，无论未来出路是什么，得尊重人类独特价值。